SOUPS & APPETIZERS

SEARED AHI TUNA
avocado, tomato confit, tarragon mustard vinaigrette 

SPICY PORK LARB LETTUCE WRAPS
makrut lime leaf and herbs 

HAITIAN MEATBALLS
pork, ginger, lemongrass and cilantro with spiced beet ketchup 

TOMATO HAZELNUT MILK SOUP
garam masala

TURMERIC MARINATED COD
ginger and dill 

COCONUT COD CHOWDER
ginger, lemongrass, thai chile and smoky dashi

VEGGIES & SIDES

WARM CARROT SALAD
roasted cashews, cilantro, and blood orange supremes, citrus chili vinaigrette

ACORN SQUASH
tamarind maple glaze and chipotle coconut yogurt

ROASTED BRUSSELS SPROUTS
chile, lime, and mint

CHARRED EGGPLANT
sun-dried tomato relish and torn herbs

MAINS

CRISPY SKIN SALMON
african pepper sauce

VIETNAMESE-STYLE DUCK CURRY
sweet potato and torn basil 

SOUS VIDE PORK TENDERLOIN
lemongrass and black pepper glaze served with pikliz

GREEN CURRY AND COCONUT MILK-BRAISED BEEF SHORT RIBS
ginger carrot puree

HAITIAN GRILLED CHICKEN
lemongrass, fish sauce, coconut sugar, cilantro lime and black peppercorn

GULF PRAWNS
gochujang bbq glaze, toasted cashews, charred pineapple, and cilantro

SWEETS

COCONUT CUSTARD
fresh berries and berry compote

HAITIAN PINEAPPLE UPSIDE-DOWN CAKE
maple rum glaze