APPETIZERS

TRIO
chips, house-made charred salsa, guacamole, roasted poblano chili con queso 

SIKIL PAK “HUMMUS”
yucatan-style spicy pepita dip, habanero, charred tomato, chickpea, totopos

SHRIMP A LA PLANCHA
citrus chili and toasted cumin marinated shrimp
served with cilantro and fresh lime

MAINS

GUAJILLO BEEF SHORT RIBS
braised short ribs, chile guajillo

MUSHROOM FAJITAS
portabella mushrooms, habanero-garlic oil, crispy kale, queso fresco

CHICKEN AL CARBON
ranch water marinated chicken thighs, preserved lime, cilantro, mezcal, soda water and serrano

BORRACHO BEANS
rancho gordo beans,  poblano, toasted garlic, chile puya, tecate beer

MEXI-CAL SALAD
tomato, cucumber, queso fresco, shaved red onion, avocado, salsa verde

GREEN RICE
mexican-style rice with garlicky spinach, poblano, cilantro and lime 

mains served with
flour & corn tortillas, red onion escabeche, green salsa, cotija cheese

SWEETS

MEXICAN HOT COCOA BROWNIES
horchata whipped cream