STARTERS

OYSTER ON THE HALF SHELL

thai chile and basil mignonette

PEI MUSSELS

ginger sake broth

PHO SPICED ROASTED BONE MARROW

sake "luge"

CHICKEN KARAAGE

togarashi aioli, sesame, ginger, and sake marinade

LOBSTER CORN DOG

yuzu butter, tobiko

TEMPURA SHRIMP TACO

kimchi, kewpie, fermented chile paste

STICKY WINGS

fish sauce, lemongrass, coconut sugar, cilantro

SMOKEY KIMCHI MAC & CHEESE

togarashi panko crumble

HAMACHI CRUDO

cucumber, shaved red onion, thai chile, orange supreme

YAKITORI (GRILLED SKEWERS)

LIONS MANE

yuzu miso glaze

BAY SCALLOP

tare

WAGYU MEATBALLS

yakitori glaze

OOLONG TEA BRINED DUCK BREAST

yukari syrup

PORK BELLY

smoked shoyu

CHARGRILLED CHICKEN THIGH

yuzu kosho

ZENSAI (ENTREE)

WAYGU SHORT RIB

kabocha pumpkin puree, five spice carrot

AIRLINE CHICKEN BREAST

baby bok choy, sunchoke, yuzu brown butter

BRONZED HALIBUT

yuzu kosho, romanesco, enoki mushrooms

SEARED SEITAN

crispy wheat protein, white soy shiitake mushrooms, coconut cream

WILD KING SALMON

crispy skin salmon, cucumber slaw, smoked orange broth, tomato salad

DESSERT

GINGER AND BLOOD ORANGE OLIVE OIL CAKE

citrus buttercream frosting

TOASTED SESAME RICE KRISPIE TREAT

miso butter, black sesame