APPETIZERS

MISO BABA GANNOUSH
furikake, szechuan peppercorns

SICHUAN STEAK TARTARE
soy cured egg yolk, toast points

CHILI CRISP LABNEH
daikon and watermelon radish, torn herbs

BLACK VINEGAR MARINATED SWEET PEPPERS
smoked salt, torn herbs

TUNA TOSTADOS
avocado, ginger and scallion

MARKET CRUDO
ginger citrus broth

TAIWANESE POPCORN CHICKEN
chinese five-spice, kimchi ranch

SALADS & SOUPS

BEET AND FENNEL
chèvre, citrus, arugula, cumin vinaigrette

HEIRLOOM TOMATOES
chilled sweet corn, mint, blueberries, basil, and coconut foam

MISO CAESAR SALAD
baby kale, chicory, sesame sourdough crouton

COCONUT COD CHOWDER
black forest bacon, ginger, coconut milk, sweet chili oil

VEGETABLE DUMPLING SOUP
smoked mushroom dashi, ginger, scallion

SMOKED CORN SOUP
chili crisp, puffed wild rice

VEGETABLES

THAI STYLE STREET CORN
sweet coconut peanut sauce, toasted coconut, thai basil 

ROASTED FARMERS MARKET MUSHROOMS
sesame tahini yogurt, furikake 

JAPANESE SWEET POTATO
sun dried tomato relish and chili hazelnut crunch 

SHOYU BUTTER MUSHROOMS
kombu, garlic confit 

KABOCHA SQUASH
chinese five spice and hot honey 

SPICED CARROTS WITH PISTACHIO AND LABNEH
honey, cilantro, mint and dill

MAINS

LEMONGRASS CIOPPINO
market seafood/shellfish, thai basil, ginger, roasted tomato, sake 

SEARED MAINE SCALLOPS
creamed corn and prosciutto xo sauce 

SEARED SALMON
summer corn succotash with mushrooms, pancetta, and cherry tomatoes 

SMOKED AND GRILLED CHICKEN THIGHS
lemongrass and soy sauce glaze 

CHINESE FIVE-SPICE DUCK A L’ORANGE
kumkuat, mandarin, rice wine 

PORK KATSU
snow peas, herbs, yuzu vinaigrette 

BLACK VINEGAR PORK RIBS
brined and smoked, sweet and sticky umami glaze

SWEETS

HONG KONG MILK TIRAMISU

CHINESE FIVE-SPICE BANANA BREAD PUDDING
coconut iced cream

YUZU-COCONUT OLIVE OIL CAKE
summer fruit