California-Mediterranean Menu
APPETIZERS
MEZZE BOARD
cured meats, hummus, dolmas, baba gannoush, naan, grilled veggies
WHOLE SMOKED SALMON
accompaniments including capers, dill, and creme fraiche
ZA’ATAR LAMB LOLLIPOPS
spiced tomato and turmeric chatni
WHIPPED RICOTTA
citrus marinated olive oil with honey and toasted pistachio
LAMB AND BEEF MEATBALLS
mint tahini yogurt
SALADS & MAINS
TABBOULEH
cucumber, mint, parsley and meyer lemon
FENNEL, BEET, AND ORANGE SALAD
cumin vinaigrette
HARISSA-RUBBED BRAISED BEEF
curried sweet potato puree, preserved lemon chermoula and crunchy chickpeas
KING SALMON WITH OLIVE “SALSA”
castelveltrano, kalamata, lemon zest, parsley, extra virgin olive oil
CHILLED ORZO SALAD
meyer lemon, feta, and dill with bell pepper and arugula
ROASTED SHAWARMA CAULIFLOWER
SWEETS
MEYER LEMON OLIVE OIL CAKE
whipped buttercream frosting