California-Mediterranean Menu

APPETIZERS

MEZZE BOARD
cured meats, hummus, dolmas, baba gannoush, naan, grilled veggies 

WHOLE SMOKED SALMON
accompaniments including capers, dill, and creme fraiche 

ZA’ATAR LAMB LOLLIPOPS
spiced tomato and turmeric chatni 

WHIPPED RICOTTA
citrus marinated olive oil with honey and toasted pistachio 

LAMB AND BEEF MEATBALLS
mint tahini yogurt

SALADS & MAINS

TABBOULEH
cucumber, mint, parsley and meyer lemon 

FENNEL, BEET, AND ORANGE SALAD
cumin vinaigrette 

HARISSA-RUBBED BRAISED BEEF
curried sweet potato puree, preserved lemon chermoula and crunchy chickpeas 

KING SALMON WITH OLIVE “SALSA”
castelveltrano, kalamata, lemon zest, parsley, extra virgin olive oil 

CHILLED ORZO SALAD
meyer lemon, feta, and dill with bell pepper and arugula 

ROASTED SHAWARMA CAULIFLOWER

SWEETS

MEYER LEMON OLIVE OIL CAKE
whipped buttercream frosting